The flights to India were good. I think I am most looking forward to the culinary experiences on this trip. I had a hot chocolate in the Zürich airport which was very good. The Swiss meal on the plane was tasty too. Before we landed we had an Indian breakfast that was a paneer wrap and mango sorbet which made me excited for all the tasty Indian food I want to experience here.
Getting through customs and the airport transfer was surprisingly easy. The drivers and hotel employees were nice and polite. There is something about the air here that makes me think there is pollution.
The airport hotel in Delhi is good too. But the breakfast this morning was delicious, definitely something to write home about (Dad, are you reading?)
We are about to check out and head back to the airport to fly to Chandigarh. Let the wedding festivities begin!
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